Chicken thighs with olives and lemons from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 258) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on August 14, 2016

    Oh my! This was sublime. I am testing and playing with my new Instant Pot and this recipe is a WINNER! In the introduction to this book, the authors talk about the need for less salt while pressure cooking; however, this recipe called for NO salt or pepper. I lightly salted and peppered the chicken thighs before sautéing and it was just fine. I can't imagine this recipe with zero salt or pepper. Other than that, this recipe was perfection.

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