Soy sauce-braised chicken thighs from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 261) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KristenS on March 11, 2021

    This was good. There was so much broth when finished! Delicious over rice. 15 minutes to reduce pressure. Not sure I'd make again.

  • jenmacgregor18 on June 26, 2019

    This is very aromatic & flavorful with minimal prep time. it's pretty much hands off. 18 minutes under pressure & 15 minutes natural release. gave me time to make rice and clean up. definitely a repeat. my only substitution was canola for peanut oil.

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