Indian coconut rice with pigeon peas (Arroz con guandu) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 358) by Gil Marks

  • coconut milk
  • basmati rice
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for ghee, and brown sugar for jaggery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, and brown sugar for jaggery.

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