Romanian baked cheese-layered cornmeal mush (Mamaliga cu lapte) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 380) by Gil Marks
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kashkaval cheese
- cornmeal
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EYB Comments
Can substitute Cheddar, Muenster, or Monterey jack cheese for kashkeval cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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