Turkey picadillo with green olives, raisins, and cilantro from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 302) by Bruce Weinstein and Mark Scarbrough

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Notes about this recipe

  • Aggie92 on July 02, 2015

    Easy and takes almost no time to cook. However, it is kind of bland. Definitely increase (maybe double?) the amount of garlic, ground cumin, oregano and ground coriander. Maybe an extra tablespoon of capers too. Added 1 extra minute to the cooking time for high altitude adjustment (6200 ft) and the bottom was slightly scorched. Didn't affect the flavor of the dish. Followed electric pressure cooker directions. Served with black beans and rice.

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