Wine-braised artichokes from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 407) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on May 21, 2015

    I absolutely adore artichokes and this recipe is so good and so easy. My artichokes were huge and cooked perfectly, even the stem was edible. One minor quibble, leaving the squeezed lemon in the pot during cooking made the sauce slightly bitter. Next time I may just use the lemon juice and add a little zest. Used the directions for an electric pressure cooker (Instant Pot IP-Duo60). High altitude adjustment (6200 ft.) - add 2 minutes to cooking time

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