Harvard beets from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 410) by Bruce Weinstein and Mark Scarbrough

  • orange marmalade
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on November 09, 2015

    Beets in the pressure cooker are so easy. I will definitely do that again. As for the recipe, it's okay, but nothing earth shattering. It had a strong vinegar taste right after stirring it all together so I added another tablespoon of marmalade. After sitting overnight you can't taste the vinegar at all and the marmalade is a bit overwhelming (I did used a bitter marmalade, perhaps that's why). Moral of the story, let it all cool, maybe sit in the fridge overnight, then adjust the proportions.

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