Succotash from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 472) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak dried lima beans 12- 16 hours. Can substitute vegetable broth for chicken broth.

  • Aggie92 on August 11, 2015

    Good recipe to use dried lima beans. Turns out soupy compared to a traditional stove-top cooked succotash, but that is easily remedied with a slotted spoon. Used dried baby limas and a quick soak (boiled for 2 minutes and soaked for 1 hour). The limas were perfectly cooked with no splitting or mushiness. Had to increase cooking time by 2 minutes to account for high altitude (6200 ft), otherwise followed the recipe as written. Easily makes enough for 6-8 side dishes.

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