Macaroni-and-cheese (and broccoli) casserole from Food52

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Notes about this recipe

  • milgwimper on November 07, 2018

    I have a cold so take this with a pinch of salt. It was one of the better baked mac and cheese I have tasted. I am not usually a fan of the baked mac and cheese unless it was just to brown the topping. I found the sauce was a little bit bland. Everyone else said it was delicious. The topping was wonderfully crispy and a nice contrast to the soft pasta. I will this again when I am feeling better, and can give a better review.

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