Lemon Prosecco syllabub from Great British Chefs - Blog Recipes by Helen Jessup
- double cream
- lemons
- mascarpone cheese
- caster sugar
- amaretti biscuits
- limoncello
- Prosecco wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
