Swirled berry yogurt popsicles from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BigOrangeTiger on August 20, 2015

    Very easy to make and delicious. I used raspberries and a little less honey and sugar than in the recipe.

  • Rutabaga on July 30, 2015

    Only a little more work than most fruit-based homemade popsicles, these still come together pretty quickly. My four-year-old enjoyed stirring the sugar syrup into the yogurt and swirling the berries and yogurt together in the popsicle molds. Of course, he enjoyed eating them even more! The flavor and texture combination is great, and they are much healthier fuller flavored than super-sugary commercial popsicles.

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