Norwegian fiskesuppe from Great British Chefs - Blog Recipes by Rachel Phipps
- carrots
- double cream
- fish stock
- fish of your choice
- black peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
