Arroz con pollo from The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More (page 63) by Diane Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on January 06, 2022

    Not what I think of when you say 'Arroz con Pollo.' Needs at least 1 teaspoon salt, I doubled the chili powder - it could use more. Felt like it took a long time to do all the sautee work in shifts. Good, easy, solid supper. Next time add peas.

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