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Mumbai spiced cheese toastie from Diana Henry at The Sunday Telegraph by Diana Henry

  • white bread
  • coriander leaves
  • ground cinnamon
  • ground coriander
  • ground cumin
  • ground ginger
  • mint
  • red onions
  • caster sugar
  • tomatoes
  • cheddar cheese
  • green chillies

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Notes about this recipe

  • Eat Your Books

    Can substitute Lancashire or Wensleydale cheese for cheddar cheese.

  • Foodycat on June 12, 2015

    So delicious. I made them in a frying pan and weighted them down with the base of a springform cake tin and a heavy mortar. The combination of the fresh green chutney, onion, tomato and cheese is well worth the effort. Perfect with a cold beer.

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