Algerian egg & lemon soup (Shorba beida) from The Cooking of the Middle East (Sainsbury Cookbook series) (page 17) by Claudia Roden

  • chicken breasts
  • chick peas
  • ground cinnamon
  • lemons
  • eggs
  • vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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