Celeriac and carrot tarator (Taratorlu kereviz) from The Cooking of the Middle East (Sainsbury Cookbook series) (page 38) by Claudia Roden

  • carrots
  • chilli powder
  • hazelnuts
  • paprika
  • parsley
  • yoghurt
  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.