Beet and carrot fritters with dill and yogurt sauce from Food52 by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 24, 2024

    There was a lot of grating involved in this recipe. And with the beets it looked a bit like a murder scene. But the fritters came out great and no one was harmed. Nice dish to cook in winter when fresh produce is lacking.

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