Buttermilk and honey buns from Food52

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Notes about this recipe

  • danibattle on June 02, 2017

    These were tasty, but I will be making a few changes to the next batch: These cooked up very dark - sugar almost caramelized - and set up almost hard. Will reduce filling and topping a little. Quick set of topping filling makes it important to get them out of the tin fast! Going to bake in muffin tins next time as I am baking these to freeze individually. Dark color was too dark - going to try changing temp/bake time

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