Blistered fiddlehead & green bean salad with sherry-orange vinaigrette from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil.

  • Zosia on May 28, 2018

    This will definitely be repeated. The charred vegetables, bitter greens and light dressing (I added the zest of half an orange to bump up that flavour) combined to make a delicious and attractive spring salad and I thought combining the fiddleheads with green beans was a clever way to stretch a small amount of an expensive ingredient.

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