Asian-inspired chicken lettuce wraps with slaw from Food52

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip green gomae; Secret weapon stir-fry sauce (for vegetable fried rice & more)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 02, 2019

    My husband liked this version of Asian chicken wraps more than I did. I thought they needed more flavor- quite mild. They were easy to put together, which was a plus on a busy weeknight.

  • teandoranges on March 22, 2018

    This was tasty, but not spicy at all - added Sriracha. Good way to use left-over roast chicken.

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