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Summer minestrone soup from Simply Recipes by Elise Bauer

  • basil
  • bay leaves
  • red bell peppers
  • celery
  • leeks
  • onions
  • thyme
  • tomatoes
  • zucchini
  • green beans
  • chicken stock
  • ditalini pasta
  • cooked white beans

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and any small pasta for ditalini pasta.

  • sldoug on August 10, 2015

    Made for dinner with garlic bread on 8/2/15. I mostly doubled the recipe and used tiny star pasta instead of ditalini, plus a half cup of pesto added at the end (from http://www.myrecipes.com/recipe/summer-minestrone-soup). It was pretty tasty but I would have liked more beans since they were really lost in all the veggies. Everyone in my family liked it though, even my kids.

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