Vanilla berry baked oatmeal from Food52 by Gena Hamshaw

  • almond milk
  • flaxseed meal
  • Show all ingredients...

  • EYB Comments

    Can substitute soy milk for almond milk, pecans for sliced almonds, and vanilla bean seeds or vanilla extract for vanilla powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for almond milk, pecans for sliced almonds, and vanilla bean seeds or vanilla extract for vanilla powder.

  • patioweather on July 17, 2023

    Delicious but more sugar than I want in a daily breakfast.

  • anya_sf on November 23, 2020

    Good, basic baked oatmeal recipe that happens to be vegan. I like it since almond milk has fewer calories and the flax egg substitute has fiber and is handy if you're out of eggs. Stated baking time was too short (maybe because I used frozen berries) - I prefer the oatmeal to be fully set; I baked it 20 minutes before topping, then 15 minutes afterwards.

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