Potato salad from Franklin Barbecue: A Meat-Smoking Manifesto (page 197) by Aaron Franklin and Jordan Mackay

  • mayonnaise
  • dill pickles
  • potatoes
  • yellow mustard
  • pickle juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 16, 2016

    This is a pretty good potato salad. It's definitely strong on the tangy side which contrasts nicely with rich barbecue.

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