Fresh pasta dough from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 8) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- eggs
- all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.