Gobbetti with fresh ricotta, Gruyère, and nutmeg (Gobbetti con ricotta fresca, Groviera e noce) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 21) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- Gruyère cheese
- Parmesan cheese
- ricotta cheese
- nutmeg
- gobetti pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.