Spaghetti with tomatoes and pancetta from Amatrice (Spaghetti all'Amatriciana) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 23) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- pancetta
- spaghetti pasta
- tomatoes
- hot red pepper flakes
- pecorino cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.