Bucatini with pancetta, smoked provola cheese, and peperoncino (Bucatini affumicati) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 24) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- Parmesan cheese
- pancetta
- parsley
- canned tomatoes
- peperoncini peppers
- bucatini pasta
- smoked provola cheese
-
EYB Comments
Can substitute smoked pancetta or smoked bacon for pancetta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.