Bucatini with pancetta, smoked provola cheese, and peperoncino (Bucatini affumicati) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 24) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño

  • Parmesan cheese
  • pancetta
  • parsley
  • canned tomatoes
  • peperoncini peppers
  • bucatini pasta
  • smoked provola cheese
  • EYB Comments

    Can substitute smoked pancetta or smoked bacon for pancetta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked pancetta or smoked bacon for pancetta.

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