Paolo's summer fettucine with crème fraîche and orange zest (Fettucine estive di Paolo con panna e scorza d'arancia) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 26) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño

  • basil
  • Parmesan cheese
  • crème fraîche
  • oranges
  • fettuccine pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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