Paolo's summer fettucine with crème fraîche and orange zest (Fettucine estive di Paolo con panna e scorza d'arancia) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 26) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- basil
- Parmesan cheese
- crème fraîche
- oranges
- fettuccine pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.