Giovanna's tagliatelle with tuna and curry (Le tagliatelle di Giovanna con tonno e curry) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 27) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- ground cayenne pepper
- Parmesan cheese
- curry powder
- parsley
- tagliatelle pasta
- butter
- canned tuna in olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.