Tagliatelline with zucchini flowers and fresh herbs (Tagliatelline con fiori di zucca) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 30) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- basil
- Parmesan cheese
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- zucchini flowers
- tagliatelline pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.