Agrigento-style garlic and oil spaghetti with saffron (Spaghetti aglio e olio di Agrigento) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 32) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño

  • saffron
  • ground cayenne pepper
  • Parmesan cheese
  • garlic
  • parsley
  • spaghetti pasta
  • tomatoes
  • olive oil
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.