Tagliolini with green apple pesto and speck (Tagliolini con mela verdi e speck) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 34) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- pine nuts
- tagliolini pasta
- green-skinned apples
- speck (German)
- mixed baby greens
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.