Tagliolini with green apple pesto and speck (Tagliolini con mela verdi e speck) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 34) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño

  • pine nuts
  • tagliolini pasta
  • green-skinned apples
  • speck (German)
  • mixed baby greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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