Tagliatelle with fresh tomato and garlic (Tagliatelle con salsa picchio pacchio) from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio (page 39) by Wanda Tornabene and Giovanna Tornabene and Carolynn Carreño
- Parmesan cheese
- garlic
- tomatoes
- tagliatelle pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.