Smoky aubergine purée with garlic, tahini & lemon juice (Baba ghanoush) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 36) by Rick Stein

  • aubergines
  • garlic
  • lemons
  • tahini
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for pomegranate seeds.

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