Gigantes with tomatoes & greens from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 45) by Rick Stein

  • mint
  • onions
  • sweet paprika
  • parsley
  • chard
  • tomato paste
  • gigante beans
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for chard. Soak beans overnight.

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