Fried sardines with pine nuts & sultanas (Sarde in saor) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 64) by Rick Stein

  • whole cloves
  • coriander seeds
  • red onions
  • pine nuts
  • sultanas
  • sardines
  • crostini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to rest for 24 hours.

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