Oven-braised Romanian chicken from The Seasonal Jewish Kitchen: A Fresh Take on Tradition (page 189) by Amelia Saltsman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic white rice, Sephardic style; Best potato latkes; Schmaltz-roasted potatoes; Buckwheat, bow ties, and Brussels sprouts; Sarah's steamed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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