Sarah's steamed potatoes from The Seasonal Jewish Kitchen: A Fresh Take on Tradition (page 221) by Amelia Saltsman

  • onions
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-braised Romano beans and salt cod; Oven-braised Romanian chicken; Braised lamb shanks with crisped artichokes and gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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