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Baked pancetta and Parmesan chicken from The New Easy (page 26) by Donna Hay

  • rocket
  • basil
  • Parmesan cheese
  • dried oregano
  • pancetta
  • breadcrumbs
  • cherry tomatoes
  • chicken breast fillets

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Notes about this recipe

  • saarwouters on February 05, 2018

    Very easy recipe that you can serve as a quick weeknight dinner, and just as easily when you have last minute guests (which we did) because it looks great. My chicken breasts were very thick on one side and therefore not completely cooked through after 15 minutes. Next time I will use a meat pounder to make the breasts more even. Really enjoyed this!

  • Delys77 on February 04, 2016

    Excellent and very easy.

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