Savory Japanese cabbage pancake (Okonomiyaki) from Food52

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Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • tralliott on May 09, 2021

    This was REALLY tasty (very close to the ones I had in Japan!) and it's also fun and easy to make. Next time I'd decrease the cabbage (this time I just made a little extra batter and it came out fine), and I also had to omit the tempura bits. It's great with garnishes like furikake, bonito flakes, or pickled ginger, and I'd also like to try one with squid or shrimp instead of bacon.

  • Yildiz100 on January 13, 2016

    Liked this, but felt it called for too much cabbage for the amount of batter.

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