Tahini roasted broccoli from Food52

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Notes about this recipe

  • KarinaFrancis on January 29, 2019

    A delicious and speedy side, great for a weeknight dinner with some grilled meat. Will do this again for sure. Oh and the little nuggets of tahini stuck to the tray are a cooks treat

  • Rutabaga on January 04, 2019

    I made this again and added chickpeas to the mix. It was still good, but the chickpeas came out fairly dry and not as crispy as when they are roasted in oil. It's best just with broccoli; I would pan fry the chickpeas separately next time.

  • Rutabaga on October 25, 2016

    This dish is quick and easy, and both my husband and five-year-old happily ate it, which means it's a winner for our family. I found the tahini sauce was quite thick, so I might thin it with just a tablespoon or two of water next time.

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