Spanakopita grilled cheese from Food52

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Notes about this recipe

  • Rutabaga on October 14, 2015

    This is a really tasty way to add some vegetables to grilled cheese. I left out the dill and used gouda in place of provolone, goat cheese in place of feta, and found that to be a delicious combination. It pairs perfectly with rich tomato soup, and helps make that common comfort meal a little more substantial.

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