Chinese-style chicken wings from Mustards Grill Napa Valley Cookbook (page 39) by Cindy Pawlcyn and Brigid Callinan

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Notes about this recipe

  • sdeathe on May 16, 2025

    Really good, quick and easy to prepare. Marinating time of at least 2 hours. I did not make the Mustard Sauce, which I think would be a longer prep than the chicken, and I wanted quick. I used thighs and sliced them over a lightly dressed salad, and added all the toppings. Yum!

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