Duck carnitas tostadas with ancho chile salsa and tomatillo salsa from Mustards Grill Napa Valley Cookbook (page 40) by Cindy Pawlcyn and Brigid Callinan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on August 28, 2020

    The cabbage radish coleslaw that is part of this recipe had become my go to coleslaw. Every time I serve it for a dinner party someone calls me for the recipe. It is really delicious. I cut everything very thinly with a mandolin it is more work but well worth it. Highly recommended

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