Slow-simmered field peas from Root to Leaf: A Southern Chef Cooks Through the Seasons (page 198) by Steven Satterfield

  • celery
  • fennel
  • thyme
  • yellow onions
  • country ham
  • field peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked ham hocks for country ham.

  • TrishaCP on June 24, 2019

    This was a nice recipe to let field peas shine. I didn’t have fennel, so subbed fennel seeds and that seemed to work well.

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