Sean's butter lettuce salad with Maytag blue cheese dressing from Mustards Grill Napa Valley Cookbook (page 66) by Cindy Pawlcyn and Brigid Callinan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LisaO on February 17, 2015

    Only a note regarding the dressing. This dressing ROCKS! I write in all my cookbooks. In 2007 I made this for the first time. I use it as a dip for artesian potato chips any chance I get. (Ok, I ate it with Ruffles once, shhhh.)

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