Rye soda bread, super-fast, super-quick from Everyday Super Food: Recipes for a Healthier Happier You (page 44) by Jamie Oliver

  • rye flour
  • buttermilk
  • porridge oats
  • wholemeal flour
  • bicarbonate of soda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 04, 2020

    Very tasty soda bread recipe, and the first time I've tried making one with rye flour in it. The rye doesn't come through that strongly, but just gives a nice subtle flavour. I wouldn't change anything about this recipe. The soda bread was still soft (on the inside) and delicious the day after making it.

  • peanutbrittle on June 26, 2017

    Very quick to make and extremely tasty. I used my Kenwood Chef and finished it off by hand. The crust came out very crispy and the addition of the porridge oats gave the bread a lovely nutty type of texture. I left it in the oven to keep warm for our lunch but it meant it was too hot to put butter on it, however it went well with our soup without the butter. It's a useful bread recipe for my pre diabetic husband. It made too much for 2 people but I've frozen what we didn't eat today as soda bread doesn't keep. It will be interesting to see how it turns out

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.