Cosy squash soup, chickpea salad flatbreads from Everyday Super Food: Recipes for a Healthier Happier You (page 122) by Jamie Oliver

  • almonds
  • feta cheese
  • harissa paste
  • onions
  • red onions
  • oranges
  • parsley
  • butternut squash
  • thyme
  • vegetable stock
  • red chillies
  • wholemeal flatbread
  • tinned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on March 08, 2017

    The soup and the salad are both good and complement each other well. I found the soup very thick, so thinned it out slightly with water and milk. I needed to grill my chickpeas rather than fruit them in order to get them to crisp, but if I were making this again I would just toss the chickpeas with the harissa and add them straight to the salad, as unless you're serving immediately they don't remain crisp. (As an aside, I used two cartons of chickpeas and much more than the stated amount of harissa.) I also fried the red onion gently before adding it as I'm not a fan of raw onion, especially in such quantity.

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