Salmon ceviche, chopped salad, black rice balls from Everyday Super Food: Recipes for a Healthier Happier You (page 142) by Jamie Oliver

  • salmon fillets
  • avocados
  • coriander leaves
  • cucumbers
  • lemons
  • limes
  • red onions
  • pomegranates
  • black rice
  • red chillies
  • mixed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 24, 2020

    I found this quite disappointing, given all the lovely ingredients that went into it. I hadn't made a ceviche before, and I hadn't eaten one in a while either, but I thought this was way too acidic. It uses the juice of two large lemons, a lime and half a pomegranate - all very acidic - and only a couple of pinches of salt, and nothing sweet. I drained off the liquid after 10m as instructed, but still. For me the balance of flavours was way off, the acidity drowned out the flavours of the salmon and the vegetables. I ended up adding quite a bit more salt which helped a bit, but I think it really could have done with a teaspoon of sugar as well. I'll have to take a look at some traditional ceviche recipes. Also I couldn't make the black rice balls, way too fiddly and they weren't holding together so I just served the rice on the side.

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