Crumbed pesto fish, roasted cherry vines, spuds & greens from Everyday Super Food: Recipes for a Healthier Happier You (page 184) by Jamie Oliver

  • basil
  • Parmesan cheese
  • lemons
  • balsamic vinegar
  • pine nuts
  • green beans
  • wholemeal bread
  • baby spinach
  • tenderstem broccoli
  • firm white fish fillets
  • cherry vine tomatoes
  • baby new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 10, 2019

    Excellent! This dish exceeded my expectations. I made the pesto before a weekend away and picked up cod fillets and the vegetables at our grocery store on the way back home. We loved everything about this dish. I used broccoli florets instead of broccolini; steamed them with the fresh green beans and spinach. Tossing them with the potatoes in balsamic vinegar and olive oil did wonders for plain ol’ Veggies. The cod with pesto and bread crumbs was five star. Will definitely add this to our rotation. Husband said it was better than what we ate while on our getaway and I’d have to agree.

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